Book Top-Rated Catania Food Tours

Mount Etna

Discover the unique flavors influenced by the volcanic soil of Mount Etna. While not a traditional food hub, the surrounding region offers exceptional wine produced from vineyards nurtured by the rich minerals of the volcano. You can also savor Sicilian cuisine in nearby towns and villages, featuring fresh seafood and traditional dishes that reflect the local gastronomic heritage

Piazza Duomo

Nestled in the heart of Catania, Piazza Duomo is a delightful culinary stop on your food tour. Charming cafes, restaurants, and gelato shops in its vicinity offer a delightful respite. Here, you can savor the flavors of Sicilian cuisine while taking in the architectural marvels of the Catania Cathedral and the Elephant Fountain. It's the perfect place to enjoy a meal or coffee and appreciate the fusion of culture, history, and gastronomy.

Piazza Mazzini

Piazza Mazzini stands as a prominent square in Catania, and its culinary significance is a highlight of your food tour experience. It offers a medley of dining options, including charming cafes, restaurants, and bars, inviting you to savor the culinary delights of Catania. Whether you're indulging in a meal or enjoying a refreshing drink, Piazza Mazzini provides a pleasant atmosphere for relaxation, people-watching, and immersing yourself in the city's vibrant food culture. It's an essential stop on your culinary exploration of Catania.

A' Piscaria Mercato del Pesce

A' Piscaria Mercato del Pesce, or La Pescheria, is a bustling seafood market in Catania. It's a significant food hub where you can immerse yourself in the local food culture. While primarily a market, you can also enjoy freshly prepared seafood dishes at nearby food stalls and restaurants, making it a hub for seafood enthusiasts and culinary experiences in Catania.

Arancini

Sicilian culinary delight, arancini, are golden-fried rice balls filled with flavorful surprises. These delectable snacks come in various fillings, such as ragu, cheese, or spinach, wrapped in a crispy breadcrumb shell.

Spicy Anchovies

Catania's proximity to the Mediterranean Sea offers an abundance of fresh seafood. Spicy anchovies are a local favorite, often marinated with chili peppers and served as a zesty appetizer or topping on traditional dishes.

Baked Cipollina

Cipollina is a savory pastry filled with a delightful blend of onions, cheese, and sometimes sausage. Baked to golden perfection, it's a popular snack or appetizer in Catania, perfect for those seeking a savory treat.

Ricotta Cannolo

Indulge in the sweetness of Sicilian cuisine with a ricotta cannolo. These delightful pastries consist of a crisp, tube-shaped shell filled with creamy, sweetened ricotta cheese, often garnished with candied fruits or chocolate chips.

Catanese Seltz

Catanese Seltz is a traditional sparkling beverage from Catania, known for its refreshing taste. It's often enjoyed as a cooling drink, particularly on warm Sicilian days.

Black Nebrodi Pig

The Nebrodi black pig is a local breed known for its exceptional flavor. Often slow-roasted to perfection, this succulent pork dish showcases the rich culinary heritage of Catania.

Sicilian Granita and Brioche

Sicilian granita is a beloved frozen dessert, typically made with flavors like almond, lemon, or coffee. It's commonly paired with a fresh, soft brioche bun, creating a delightful contrast in texture and flavor.

Minnuzza Cake

The Minnuzza cake is a traditional Sicilian dessert, featuring a moist and flavorful sponge cake filled with ricotta cheese and chocolate chips. Its sweet and creamy interior makes it a delightful treat for those with a sweet tooth.

Sicilian Culinary Customs & Culture

• Food & Siesta: Sicilians traditionally enjoy their main meal, il pranzo (lunch), around 1 PM, followed by a leisurely siesta to escape the midday heat. Dinner tends to be lighter and served later, often starting at 8 PM or even later during the warmer months. This schedule allows you to fully embrace Catania's vibrant evening atmosphere.
• Coffee Etiquette: Similar to the mainland, it's best to avoid ordering a cappuccino after 11 AM, as it's considered a morning beverage. Instead, indulge in an espresso or un caffè after your meal to savor the true essence of Italian coffee.
• Aperitivo Hour: Join locals in the delightful Sicilian tradition of aperitivo—an early evening drink paired with light snacks. It's a perfect way to stimulate your appetite and socialize with friends and fellow visitors.
• Leisurely Dining: Embrace the Sicilian way of dining by savoring your meals at a relaxed pace. Engage in meaningful conversations and connect with others over delicious food, just as the Sicilians do.
• Wine Pairing: Sicilians take wine pairing seriously, so seize the chance to learn from experts. Discover which wines complement your chosen dishes and relish the symphony of flavors, all in keeping with Sicilian traditions.
• Dining Al Fresco: Sicilians cherish dining outdoors, and many eateries offer al fresco seating. It's an excellent opportunity to immerse yourself in Catania's unique atmosphere while enjoying your meal.